Cao Zhang Hand-Pushed Dumplings (Nanchan Temple Branch)
小吃快餐 · ⭐ 3.4
No. 145 Nan Chang Street
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dry-Mixed Wonton NoodlesA Chinese snack featuring small dumplings tossed in a spicy sauce with herbs and seasonings, served cold or warm.
Hand-Pressed DumplingsHand-pressed dumplings are made with minced pork and shrimp, wrapped in thin dough and boiled. They have a tender texture and are often served in clear or bone broth with garnishes like scallions and cilantro.
White Broth XiaohuntunMade with minced pork wrapped in thin dough, boiled and served in clear white broth. The soup base is simmered from pork or chicken bones for a long time, resulting in a clear, fresh, and delicate flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.