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Bingcheng Lao Yu's Home (Yuanshen Sports Center Branch)

东北菜 · ⭐ 4.7

No. 2 Yu Shan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Braised Pork Bone with Sour Cabbage

  A traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
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  Photo-taking Flatbread

  A thin, crispy flatbread made from flour, eggs, and seasonings, often served with sauces or vegetables.
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  Goubangzi Burned Chicken

  Goubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
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  Secret-Recipe Pork Ribs

  Pork ribs marinated in a secret sauce and slow-cooked to tender perfection, with rich, savory flavor.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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