Sichuan-Tibet Hand-Torn Roast Rabbit (Hanyang Branch)
其他美食 · ⭐ 3.6
No. 2-21, Wangda Street, Taohua Island (enter at the post office intersection)
Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice until it becomes soft and aromatic, commonly served as a staple in Chinese meals.
Sichuan-Tibet Spicy Rabbit HeadsSpicy rabbit heads made with Sichuan peppercorns, chili, and fermented bean paste, a bold flavor typical of the region.
Spicy Pork Dry PotA spicy Sichuan-style dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor and heat.
Spicy Rabbit HeadsSpicy rabbit heads are a popular street food in Chengdu, made by stir-frying fresh rabbit heads with chili, Sichuan pepper, and other spices for a bold, numbing flavor.
Sliced Roasted Rabbit with Douchi FlavorA dish of rabbit meat, marinated and roasted, then shredded and seasoned with fermented black beans for a rich, savory flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Spicy Salted Rabbit LegsSpicy salted rabbit legs made with crispy fried rabbit legs seasoned with chili and salt, a popular street food dish.
Tibetan Spicy Beef Penile StewA Tibetan-style spicy stew made with beef penis, seasoned with herbs and chili peppers, slow-cooked in a dry pot for rich flavor and nourishment.
Spicy Grilled Beef/LambA spicy grilled dish made with marinated beef or lamb, cooked over charcoal for a smoky flavor and bold heat.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.