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Yue Yuan Teahouse · Cantonese Cuisine (Dashí Branch)

小吃快餐 · ⭐ 3.9

Shop 201, No. 218 Fu Shi Road, Dashi Subdistrict

Dishes

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  Sweet Thin Pancake

  A traditional sweet dessert made from glutinous rice flour and sugar, featuring a soft and chewy texture with a thin crispy outer layer. Often served with red bean or sesame filling.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Secret-Recipe Pigeon

  A tender young pigeon marinated in a secret sauce and roasted to perfection, offering a crispy skin and juicy meat with rich aroma.
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  Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Guangdong Three-Cup Duck

  A Cantonese dish featuring duck meat braised in a sauce of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Four-Color Shrimp Dumplings

  A Cantonese dim sum dish made with fresh shrimp and colorful vegetables, steamed in translucent wrappers for a delicate, savory flavor.
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  Sheep's Sorrel and Wheat Tea

  A herbal tea made from shepherd's purse and wheat, known for its mild flavor and health benefits.
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  Oyster Sauce Tofu Skin Rolls

  Tofu skin rolls filled with minced meat and glazed with rich oyster sauce, steamed to perfection.
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  Baked Milk with Puff Pastry

  Baked Milk with Puff Pastry is a dessert primarily made with milk. Key ingredients include whole milk, eggs, sugar, and puff pastry. The milk is mixed with beaten eggs and sugar, poured into a baking dish, covered with a layer of puff pastry, and baked until the pastry is golden and flaky and the filling is set. The result features a crispy crust with a smooth, custard-like interior.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Vanilla Juice Custard Tart

  A dessert blending Southeast Asian flavors, made by baking a custard infused with vanilla leaf juice in a flaky pastry shell, offering a smooth and aromatic taste.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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