Haojie Food Palace
江浙菜 · ⭐ 3.5
No. 21 Fuxi Street
Dishes
Farmhouse Bone SoupA hearty soup made from bones and vegetables, slowly simmered to create a rich, savory broth.
Dry-Fried Premium LobsterFresh lobster stir-fried with chili, Sichuan pepper, and aromatics until crispy and flavorful.
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Beef and Potato ShredsA Chinese home-style dish featuring tender beef strips stir-fried with shredded potatoes, seasoned for a savory taste.
Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, cooking wine, and aromatics until tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Sour Cabbage Pork Intestine FishA spicy and sour dish featuring fish fillets, pork intestines, and fermented cabbage, simmered in a rich broth with chili and aromatics.