Close

Head Brand · Hegang Skewers (Gao Sha No.1 Branch)

烧烤 · ⭐ 4.4

No. 104, Gaosha Residential Community, Gaosha Road, Xiasha Subdistrict

Dishes

• 

  Signature Old-style Beef Tripe

  A signature dish featuring beef tripe marinated in secret spices and quickly blanched in hot pot, offering a crisp and flavorful experience.
• 

  Premium Fresh Beef

  Premium fresh beef using high-quality beef brisket, marinated in secret sauce and slowly stewed to tender perfection, served with chili oil and cilantro for a rich flavor.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
• 

  Honey-glazed Pork Tenderloin (Sweet)

  A dish made with pork tenderloin marinated and grilled, then glazed with a sweet honey sauce for a rich, tender flavor.
• 

  Aluminum Foil Royal Tofu

  A dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, wrapped in aluminum foil and grilled for a rich, tender flavor.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Spicy Pig Brain

  A Sichuan dish made with pig brain cooked in a spicy and numbing sauce, known for its rich flavor and unique texture.

Reviews