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乡厨三道菜(德昆店)

川菜 · ⭐ 4.5

No. 1876, Section 3, Guanghua Avenue, Liu Cheng Subdistrict

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Homestyle Chicken Salad

  A cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Liver Slices

  A dish made by stir-frying sliced pork liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
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  Stir-fried Green Beans with Eggplant

  Green beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
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  Black Pork Twice-Cooked Meat

  A classic Sichuan dish featuring black pork slices stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.

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