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Tang Dynasty Roast Goose (Guangda Garden JinCui Yuan Store)

粤菜 · ⭐ 3.8

Nos. 47–49, Jincui Garden, Lixin Guangda Garden

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Goose Rice Noodles

  A Cantonese specialty dish featuring sliced roast goose served over smooth rice noodles with a savory sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Special Pork Offal Rice Soup

  A flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
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  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
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  Goose Gizzard Rice

  A traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.

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