KITON Xi Tun (Qing Hui Yuan Branch)
日料 · ⭐ 3.9
No. 1, Nanyuan Street, Huadu Haoting, Shop 12
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Curry Runny Egg Fried RiceA Japanese dish featuring curry sauce, runny egg yolk, and seasoned fried rice wrapped in a soft fried egg.
Signature Pork CutletA crispy and tender pork cutlet made from fresh pork loin, marinated and deep-fried to perfection, served with a secret sauce.
Seasonal Sea Urchin SashimiFresh sea urchin harvested in season, served raw as sashimi to highlight its natural sweetness and delicate texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fried Pork Cutlet SetA classic Japanese dish featuring crispy fried pork cutlet served with rice, miso soup, and pickled vegetables.
Pork Cutlet Rice BowlPork cutlet rice bowl features tender, pan-fried pork cutlet served over steamed rice with vegetables.
Fresh Red Seabream Sashimi with Black Truffle SauceFresh red seabream sliced thin and served with a rich black truffle sauce, offering a delicate and luxurious taste.
Scallion Braised Pork NeckA Chinese dish featuring tender pork neck meat braised with scallions, resulting in a rich and aromatic flavor.
Chicken and Scallion SkewersChicken and scallion skewers are made by alternating chicken breast and scallions on bamboo sticks, marinated and grilled. Main ingredients are chicken breast and scallions, with marinade typically including soy sauce, cooking wine, and ginger. Grilling makes the chicken tender and juicy, while the scallions become sweet and soft.