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Xu Jin Ji Xiao Guo Hot Pot & Mao Cai (Donghang Center Store)

小吃快餐 · ⭐ 4.0

No. 32, Section 1, Gangkou Road, Building 1, Annex No. 23

Dishes

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  QQ Fish Balls

  Fish balls made from fresh fish meat, hand-pounded to a gelatinous texture, boiled until tender and chewy, served in clear soup or spicy sauce for a delicious taste.
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  Bull's Tripe Boiled for 8 Seconds

  Bull's tripe boiled for 8 seconds is a Sichuan dish made with beef tripe, quickly blanched and eaten directly. Its texture is crisp and tender, preserving the original flavor and freshness of the tripe.
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  Old Hakka Tofu

  A traditional Hakka dish made with soft tofu, pork mince, mushrooms, and greens, slowly stewed to create a rich, savory flavor.
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  Madame Rong's Enoki Mushrooms

  Blanched enoki mushrooms tossed with garlic, chili, and soy sauce for a fresh, savory flavor.
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  Crisp Tender Bamboo Shoots

  Tender bamboo shoots are quickly stir-fried with garlic and a touch of chili, offering a crisp texture and fresh sweetness.
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  Perfectly Mastered Duck Feet

  Duck feet simmered in a secret sauce until tender and flavorful, with a rich, savory taste.
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  Beef Dish

  A savory dish made with beef, typically marinated and cooked using grilling or stewing methods.
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Fresh Duck Intestine - Nine Feet Long

  Fresh duck intestine, quickly blanched for a crisp texture, served with spicy sauce or Sichuan-style seasoning to highlight its natural freshness and elasticity.
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  Jun Gan from Gangguan Factory Area 5

  A spicy Sichuan specialty made with beef or pork stomach, quickly stir-fried and seasoned with garlic, chili, and Sichuan peppercorns for a crisp, numbingly flavorful bite.
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  Fragrant Pearl Rice

  Fragrant pearl rice is made from high-quality glutinous rice, steamed to perfection for a sweet, soft, and aromatic dish.

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