Xianle Grill Bar (Second Branch)
烧烤 · ⭐ 3.6
No. 28, Nan'er Li, Jianzheng Road
Dishes
Signature Grilled OystersFresh oysters grilled with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
Signature Grilled Beef RibPremium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Sichuan-Style Squid in Boiling SauceA spicy and flavorful dish made by quickly blanching squid in boiling water and topping it with a hot oil and chili-based sauce, typical of Sichuan cuisine.
Stir-Fried AbaloneA dish made by quickly stir-frying fresh abalone with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Stir-fried Freshwater SnailsA dish of fresh freshwater snails stir-fried quickly with chili, garlic, and ginger, resulting in a flavorful and spicy seafood delicacy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Honey-glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.