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宴时胜景酒家(新兴小区店)

北京菜 · ⭐ 3.6

Inside the western compound of Xinxing Residential Community, Xiangyuan Street

Dishes

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  Bamboo Shoots with Pork Strips

  Winter bamboo shoot and pork stir-fry is a Chinese dish made with pork tenderloin and winter bamboo shoots. The pork is sliced, marinated, and stir-fried with sliced bamboo shoots, then lightly thickened with starch for a tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Stir-Fried Pork with Soybeans

  Stir-fried pork with soybeans is a home-style dish using pork and soybeans as main ingredients. Pork is sliced or diced, soybeans are soaked or use cooked beans, stir-fried together with seasonings until fully cooked.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sour Potato Shreds

  Sour potato shreds is a home-style dish made primarily from potatoes, sliced into fine strands and quickly stir-fried with vinegar, chili, and葱姜蒜.
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  Sour Cabbage Stir-Fried Glass Noodles

  Suancai stir-fried vermicelli is a home-style dish made primarily from sour cabbage and vermicelli. The preparation is simple: first cook the vermicelli until tender and set aside; then chop the sour cabbage and stir-fry it until fragrant, finally add the vermicelli and stir well to combine.
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  Boiled Pork in Pot

  Stewed pork belly in a small hot pot, sliced after boiling and simmered slowly with broth, scallions, ginger, and seasonings. Served with bok choy, vermicelli, and tofu.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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