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Liu Mao Liu Delicacies

小吃快餐 · ⭐ 3.4

Beside Chen Village Rural Credit Cooperative, Fangxi Line

Dishes

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  Bao Ding Iron Pot Stewed Fish

  A traditional dish from Baoding featuring fresh carp stewed in an iron pot with tofu and potatoes, resulting in tender fish and rich broth.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Special Cold Dish

  A specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Refined Duck Intestines

  A dish made from fresh duck intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a crisp and spicy flavor.
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  Crispy Fried Small Loach

  A dish made by frying small loach after marinating and coating in batter, resulting in a crispy exterior and tender interior.
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  Crispy Fried Cod

  Crispy Fried Cod features fresh cod fillets coated in a light batter and deep-fried until golden and crunchy, with tender, juicy meat inside.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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