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Li Xiao Lao Bao Bing (Yang Zha Xin Cun Branch)

小吃快餐 · ⭐ 3.9

Yangzha Xincun, Guanzhuang Area

Dishes

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  King of Grilled Meat

  Roast meat king is a barbecue dish primarily made with pork or beef, sliced thin or in small pieces, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or electric grill until cooked through with a slightly charred surface and rich aroma.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Offal Soup

  Offal soup made with beef tripe, intestines, and lungs, simmered with beef bones or meat, seasoned with ginger and scallions.
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  Classic Beef Offal Hot Pot

  Classic Beef Offal Hot Pot is a Chinese hot pot made with beef offal (such as beef stomach, tongue, and liver) combined with vegetables and seasonings. It has a rich flavor and is delicious.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Spicy Tripe Strips

  Spicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.

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