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Halal Qingyuan Baiji Xiao Gutou Yang Tangguan (Beishichang Branch)

小吃快餐 · ⭐ 3.7

50 meters east of the intersection of Beisanjing Street and Tieling Road

Dishes

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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Mixed Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables like cucumber and carrot, seasoned with garlic, sesame oil, soy sauce, and vinegar for a fresh and savory taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  炖羊骨头

  炖羊骨头是一道以羊骨为主要食材的菜肴，通常选用羊腿骨或羊脊骨，加入葱、姜、料酒等调料，通过慢火炖煮使骨头中的胶质和营养充分释放到汤中，肉质软烂，汤汁浓郁。
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Bai's Family Feast

  A hearty Chinese stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Bitter Greens with Tofu Skin

  A refreshing cold dish made with bitter greens and sliced tofu skin, dressed with garlic, sesame oil, and soy sauce for a light and crisp flavor.
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  Flavorful Lamb Spine Bones

  Flavorful lamb spine bones are marinated and slowly stewed until tender, infused with aromatic spices and seasonings for a rich, savory taste.

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