Newton Charcoal Grill (Fangcao Road Branch)
烧烤 · ⭐ 4.8
50 meters west of the south gate of Xianghu Mingzhu, Fangcao Road

Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Canadian Premium Skirt SteakCanadian Premium Skirt Steak features tender skirt steak slow-cooked to perfection with a rich, savory sauce for an unforgettable dining experience.
Charcoal-Grilled Seasoned Beef BlockPremium beef chunks marinated and grilled over charcoal for a rich, savory flavor.
Grilled Imported Uruguayan Wagyu RibeyePremium imported Uruguayan wagyu ribeye, marinated and slow-grilled to perfection for tender, juicy flavor.
Grilled Imported French Lamb RibsPremium imported French lamb ribs marinated with herbs, garlic, and olive oil, then grilled to perfection—crispy on the outside, tender inside.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Special Secret-Recipe Marinated Fresh BeefFresh beef slices marinated in a secret sauce, served chilled or at room temperature with herbs and vegetables for a balanced flavor.
Charcoal-Grilled Hand-Cut Wild Black Pepper Pork ShoulderHand-cut wild pork shoulder marinated in black pepper and grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.