Zhou Mo Shijia · Handmade Xiao Long Bao (Zhongyang Street Branch)
小吃快餐 · ⭐ 3.5
No. 20 Gongchang Street
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Northeastern Sour Cabbage Pork PieA traditional Northeast Chinese dish made with sour cabbage and pork filling, pan-fried in a dough crust. The tangy flavor of the cabbage blends with savory meat for a hearty, comforting meal.
Braised Tofu CubesA traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
Braised HamBraised ham is a dish made by slow-cooking ham in a seasoned broth after marinating. Typically using JinHua or XuanWei ham, it's flavored with star anise, cassia bark, and bay leaves, and seasoned with soy sauce, sugar, and yellow wine to achieve rich flavor and a bright red color.
小米红糖枣粥小米红糖枣粥以小米、红枣和红糖为主要食材，将小米淘洗干净后与去核红枣一同放入锅中，加水煮至小米软烂成粥状，最后加入红糖搅拌均匀即可。制作过程简单，注重食材的天然搭配。
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
Spinach and Egg Dumpling SoupSpinach and egg dumpling soup is made with spinach and eggs. The eggs are mixed with flour to form a dough, then shaped into small dumplings by hand or spoon and boiled in hot water. The broth is clear, the texture tender, and it's a nutritious, simple home-style dish.
Fresh Soup Fresh Meat WontonsFresh pork is the main ingredient in fresh soup and meat wontons, served in clear broth or chicken soup. Made by hand with thin wrappers and tender filling. The soup is clear and flavorful, highlighting natural ingredients. Cooked by boiling after hand-rolling.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.