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Hualai Restaurant Wang Po Large Shrimp (Open Road Branch)

火锅 · ⭐ 4.8

No. 59, Kailiyuan, Kaifang Road

Dishes

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  Premium Egg Yolk Pastry

  One品 Egg Yolk Pastry is made primarily from fresh salted egg yolks, flour, and butter, crafted through steps such as mixing, kneading, wrapping, and baking. The outer layer is crispy while the filling is savory and rich, with distinct layers.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Sweet Potato Balls

  Sweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
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  Pagoda Radish

  Bao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Huaidian Private Wujibird Rolls

  Huaidian private-style black chicken rolls are made from fresh black chicken breast meat, carefully deboned and sliced thinly, then rolled with scallions, ginger threads, and other seasonings, secured with bamboo skewers and steamed. The finished product has a bright color, tender meat, and rich flavor.
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  Huaidian Private Chicken Gizzard Rolls

  Huaidian Private Chicken Gizzard Rolls, made with fresh chicken gizzards as the main ingredient, marinated with a secret blend of spices to infuse rich flavor. The gizzards are carefully rolled and cooked at the right temperature, resulting in an appealing color and aroma. The dish offers a tender texture with layered flavors, making it a unique and delicious private recipe delicacy.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Fried Fennel Dough Sticks

  Fresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
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  Shrimp Pot

  Shrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
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  Sweet Japanese Tofu

  Sweet Japanese tofu is made primarily from Japanese tofu, with a golden crispy crust and a tender, sweet interior. To prepare it, the Japanese tofu is coated in starch and pan-fried until both sides are golden brown, then drizzled with a specially prepared sweet sauce, creating an appealing color and a flavor that lingers delightfully.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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