Deep Alley Private Kitchen
特色菜 · ⭐
No. 25, Luming Road
Dishes
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Crispy RadishCrispy radish is a dish made primarily from white radish. Sliced or julienned radish is pickled, air-dried, or fried to create a crispy exterior while keeping the inside sweet and juicy. A small amount of salt, sugar, and vinegar is often added during pickling to enhance flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.