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Yi Pin La Ti (Shizi Ping Store)

川菜 · ⭐ 4.4

No. 4 Annex 5, Dongxiang Road (300 meters on foot from Exit 1 of Shiziping Light Rail Station)

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork Trotter and Spare Ribs Combo

  A savory dish featuring pork trotters and spare ribs slow-cooked together for tender, flavorful meat.
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  Large Pork Trotter

  A dish made with large pork trotters, slow-cooked or braised until tender, often seasoned with spices like star anise and cinnamon for a rich, savory flavor.
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  Marinated Soybeans

  A Chinese cold dish made by marinating soybeans in a special sauce, resulting in a soft texture and rich flavor.
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  Secret-Recipe Radish Pickle

  Fresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
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  Rice Dipping Sauce

  A savory sauce made from soy sauce, vinegar, garlic, and chili oil, commonly used to enhance rice or as a dipping condiment.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Preserved Pork Rib Hot Pot

  Preserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
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  Preserved Pork Leg Hot Pot

  A hearty hot pot featuring preserved pork leg simmered with vegetables, delivering a rich and savory flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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