Ichiyan Ramen (Hangzhou Guodda Plaza Branch)
日料 · ⭐ 4.0
Shop B211, B2F Level, Guo Da City Plaza, No. 609 Yan'an Road
Dishes
Winter Mushroom Chicken TeppanyakiWinter mushroom chicken teppanyaki is a Chinese dish made with chicken and winter mushrooms, fried or grilled. It has a fresh and fragrant taste, with tender meat and the rich aroma of winter mushrooms.
Nagoya Volcano WingsNagoya Volcano Wings are crispy fried chicken wings coated in a sweet and spicy sauce, originating from Nagoya, Japan.
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings is a dish made with chicken wings, grilled with special sauce and spices. The outer layer is crispy, and the inside is juicy with a unique flavor.
Large Beef Shank RamenLarge beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Miyazaki Sour Spicy NoodlesMiyazaki sour spicy noodles is a Chinese-style noodle dish made with noodles, chili, vinegar, and various spices. It has a sour and spicy taste with a strong flavor of spices.- Spicy Tomato Shrimp Noodles with MenchouA rich and spicy noodle dish featuring shrimp, spicy tomato sauce, and menchou for a savory kick.
Kimchi Beef Tofu Hot PotKimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Red Flame Cod Fish Ghost Golden Stick NoodlesRed Flame Cod Fish Ghost Golden Stick Noodles are made with cod fish, special sauce, and golden sticks, fried and stewed, with a fresh taste and mild spiciness.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.- Black Truffle SquidFresh squid is stir-fried with black truffle, creating a rich and savory dish that highlights the delicate texture of squid and the luxurious aroma of truffle.