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Xin Zhenyuan · Suzhou-Style Large Shrimp Jiaozi (Wujiang Lianyang Market Branch)

小吃快餐 · ⭐ 4.1

Lianyang Neighborhood Center, Pangyang Road

Dishes

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  Proud Brother's Spicy Three-Dice Sauce Noodles

  A spicy noodle dish featuring diced chicken, bell pepper, and carrot tossed in a bold three-dice sauce. A flavorful and satisfying meal.
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  Harmony Warmth Osmanthus Winter Wine

  Made from glutinous rice wine infused with fresh osmanthus flowers, red dates, and goji berries, slowly fermented at low temperature. Lightly sweet and fragrant with a smooth, warm taste, ideal for winter consumption.
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  Signature Suzhou-Style Large Shrimp Pan-Fried Buns

  Fresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Corn and Mushroom Paper-Thin Dumplings

  Corn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Water Chestnut Eight Treasures Dumplings

  A savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
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  Bull Shrimp Pan-Fry

  Fresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
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  Crispy Pork Cutlet with Egg Sauce

  A crispy pork cutlet coated in egg and flour, pan-fried until golden and finished with a rich egg sauce.
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  Fresh Meat Pancake

  A savory pancake made with fresh meat, eggs, and flour, pan-fried until golden brown and crispy on the outside, tender inside.

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