Ba Hao Jia Yan
江浙菜 · ⭐ 3.5
No. 138 Lüxiang Street
Dishes
Stewed Mixed Seafood FishA traditional Chinese dish made by stewing a variety of fresh seafood and fish with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Braised PorkBraised pork is a traditional Chinese dish made with pork belly, boiled and then stewed with soy sauce, sugar, and cooking wine. The meat is tender, with a bright red color and a delicious flavor.
Fresh Vegetable and Tofu Hot PotFresh Vegetable and Tofu Hot Pot is a soup made with fresh vegetables and tofu, cooked in broth. It has a refreshing taste and rich ingredients, highlighting the original flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.