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Wupin Zui Private Kitchen

东北菜 · ⭐ 3.9

No. 046 Zhujiang Road

Dishes

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  Braised Garlic Fish

  Fresh carp is simmered with abundant garlic, soy sauce, and cooking wine to create a tender fish dish with rich garlic aroma.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Garlic Filled Dumplings

  Made with fresh garlic as the main ingredient, combined with a little scallion and seasonings to form the filling, wrapped in dough and steamed or boiled. Features a rich, aromatic garlic flavor.
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  Shandong Mixed Salad

  Shandong mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, cilantro, and wood ear mushrooms, combined after washing and cutting. Season with soy sauce, vinegar, garlic, sesame oil, and a touch of sugar.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Minced Pork Stone Pot Tofu

  A dish of soft tofu cooked with minced pork in a heated stone pot, absorbing savory flavors and served hot.
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  Crispy Yellow Vegetable

  Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Longquan Mountain Jujube Wine Braised Pork

  Slow-cooked pork with Longquan mountain jujube wine, tender and fragrant.

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