Chuwei Xuan Farmhouse Cuisine (Hanyang Store)
农家菜 · ⭐ 3.9
Room 104, Building 1, Central Living Area, Sixin North Road, Jiangti Street
Dishes
Health-preserving Yuan SoupA nourishing soup made with pork bones, chicken frames, and medicinal herbs like goji berries, astragalus, and angelica, simmered slowly for rich flavor and health benefits.
Dry Pot腊味笋A stir-fried dish featuring cured meats and bamboo shoots, seasoned with spices and cooked in a dry pot for rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Honghu Ginger-Scallion DuckA specialty dish made with duck meat, ginger, and chili, simmered to create a fragrant and slightly spicy flavor with tender, well-seasoned duck.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Air-Dried Shredded FishA dish made by air-drying fresh fish and tearing it by hand, then stir-fried with ginger, garlic, and chili for a savory, chewy flavor.