Chaoshan Restaurant (Shipai East Road Store)
粤菜 · ⭐ 3.4
3rd Floor, Huaweida Hotel, No. Shipai East Road
Dishes
Braised Goose Liver, Pig Intestine and Goose Claw TrioA trio of braised goose liver, pork intestine, and goose claws, simmered in a secret-spice broth for rich, savory flavor.
Olive and Horn Snail SoupA savory soup made with fresh horn snails and olives, simmered slowly to bring out rich flavors and natural gelatin.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-fried Minced Pork with AmaranthA home-style dish made by stir-frying minced pork with amaranth, resulting in a savory and tender flavor.
Stir-Fried Lobster with Garlic and VermicelliA dish made with fresh lobster, garlic, vermicelli, and seasonings, stir-fried to perfection. The lobster is tender, the garlic fragrant, and the vermicelli absorbs the rich sauce.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Tofu and Rice Cake CombinationA dish combining soft tofu with chewy rice cake, steamed or pan-fried and seasoned with soy sauce and garlic.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.