Great Sage Roast Whole Lamb (Qingpu Branch)
烧烤 · ⭐ 3.8
Room 102, Building 11, Zone D, No. 555 Xinfeng Middle Road, Huaxin Town
Dishes
Classic Premium Roast Whole LambA premium whole lamb dish, marinated with secret spices and roasted over open flame for a crispy skin and tender, juicy meat.
Cumin SauceCumin sauce is a dipping sauce primarily flavored with cumin powder, often mixed with chili powder, salt, sesame seeds, and garlic. Combine ingredients in proportion and adjust spiciness and aroma to taste. Commonly used for grilled meats or snacks.
Shredded Roast LambShredded roast lamb is a dish made with lamb that is marinated and then roasted. The meat is tender and flavorful, usually served with seasoning.
Xinjiang Naan Oven Roast Whole LambA whole lamb roasted in a traditional Xinjiang naan oven, marinated with spices and slow-cooked to perfection.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.