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Xijia De Shrimp Dumplings (Hengshan Branch)

小吃快餐 · ⭐ 4.8

No. 26 Hengshan Road (near Wangjiang Noodle)

Dishes

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  Full-Meat Spicy Sour Soup Dumplings

  Dumplings filled with all-meat and served in a spicy sour soup, offering rich flavor and tangy heat.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh large shrimp and shrimp meat, wrapped in thin dough and cooked by steaming or boiling. They have a tender texture and a delicious taste.
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  Happy Three Fresh Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Cucumber丝 and Fresh Tofu Skin Salad

  A refreshing cold dish made with cucumber strips and fresh tofu skin, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Celery and Pork Dumplings

  Fresh celery and tender pork dumplings, handcrafted with a delicate balance of flavors, perfect steamed or boiled.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-rolled into delicate wrappers. They are steamed or boiled until tender and flavorful.
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  Fresh Shrimp and Caviar Spicy Soup Dumplings

  Fresh shrimp and fish roe dumplings served in a spicy soup, featuring tender shrimp, popping fish roe, and a tangy, fiery broth.

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