Close

Zhang Ji Roast Whole Fish & Spicy Lobster Tails (Yuejin Road North Branch)

小吃快餐 · ⭐ 3.9

Building 1, Foyang Street, Yuejin Road, Unit 2

Dishes

• 

  Cumin Roasted Pig Trotters

  Cumin-roasted pig trotters are made by blanching pig trotters, then marinating with cumin, chili powder, garlic, and ginger before roasting in an oven or over charcoal. The dish has a golden color and rich aroma.
• 

  怪味馒头

  怪味馒头是一种以馒头为主要食材，搭配特制调味料制作的菜品。馒头通常为蒸制而成，表面松软，内部蓬松。调味料包括酱油、醋、糖、辣椒油、花椒粉、芝麻酱、蒜末、葱花等，混合调制成具有复合味道的酱汁，淋在馒头或与馒头拌匀食用。
• 

  椒盐虾ni

  椒盐虾是一道以鲜虾为主料，加入椒盐调味的菜肴。制作时将虾处理干净后焯水或煎熟，再与炒香的花椒、食盐及辅料一同翻炒，使虾体入味，外层带有椒盐的香气。
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  烤鸡腿肉串

  烤鸡腿肉串主要由鸡腿肉切块后穿在竹签上，经过腌制后进行烧烤。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡肉入味。烤制过程中通过火候控制使表面微焦，内部保持嫩滑。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Tofu Skin with Enoki Mushrooms

  Bean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

Reviews