Shuangshuang Xin Nong Beef Noodles (Ganghua Village 110 Community Branch)
小吃面食 · ⭐ 3.9
No. 23-Fu-2, Huangzhou Street
Dishes
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef, Offal, and Beef Tendon Three-Part NoodlesBeef, offal, and beef tendon three-part noodles is a Chinese noodle soup made with beef, offal, and beef tendon. These ingredients are cooked separately and then combined with fine noodles for a rich flavor.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.