Close

Guo Xiaopang Fried Skewers

小吃快餐 · ⭐ 3.9

Opposite Xiaozhan Hospital, Jinqi Road

Dishes

• 

  Curry Chicken Skewers

  Chicken skewers marinated with curry powder, ginger-garlic paste, and onion, then grilled or pan-fried until charred outside and juicy inside.
• 

  Tengjiao Chicken Cutlet with Flatbread

  A spicy Sichuan-style dish featuring crispy fried chicken cutlets served with flatbread and a numbingly aromatic sauce made from Sichuan peppercorns.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Fried Chicken Wing Tips Skewers

  Fried chicken wing tips skewers are made by marinating chicken wing tips and deep-frying them on skewers, resulting in a crispy exterior and tender interior.
• 

  Fried Sausage

  Fried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
• 

  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
• 

  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
• 

  薯塔串

  薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews