Close

Take Me Back to Jiamusi

小吃快餐 · ⭐ 4.4

No. 136 Changchun Road

Dishes

• 

  佳木斯冷面

  佳木斯冷面是一道以荞麦面为主料的凉面，搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片等配料，用冰镇的牛肉汤或高汤调味，最后加入韩式辣酱或酱油调制的酱汁拌匀。制作时将煮熟的面条过冷水后沥干，再与配菜和酱汁混合，冷藏后食用。
• 

  佳木斯拌面

  佳木斯拌面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及熟肉丝或鸡蛋等蛋白质食材，拌入调味酱汁制成的凉面类菜品。制作时将煮熟的面条过冷水后沥干，加入切好的配菜和调料拌匀即可。
• 

  佳木斯拌饭

  佳木斯拌饭是一道以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料制成的菜品。主要食材包括大米、胡萝卜、黄瓜、鸡蛋、火腿或猪肉等，通过简单翻炒后与米饭混合，最后淋上酱油、芝麻油、醋等调制的酱汁拌匀。
• 

  Jiamusi Pancake with Beef Skewers

  A Northeastern specialty snack, featuring beef skewers wrapped in thin pancakes, served with sauce and vegetables for a rich, savory flavor.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
• 

  Refreshing Vegetarian Cold Dish Platter

  The refreshing vegetarian cold dish platter is made with fresh vegetables such as cucumber, wood ear fungus, tofu skin, and carrot, simply mixed together for a crisp and refreshing taste, suitable for summer.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.

Reviews