A Liang Restaurant (Pingshan Branch)
其他美食 · ⭐ 3.8
No. 132, Pingshan Xincun Community
Dishes
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Stir-Fried Pork with GarlicA classic Chinese home-style dish featuring tender pork slices stir-fried with garlic, offering a savory and aromatic flavor.
Small SnackDim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Stir-Fried Winter MelonStir-fried winter melon is a home-style dish using winter melon as the main ingredient. Slice or cube the melon, then stir-fry in hot oil. Add garlic and green onions for flavor, and cook until soft.
Stir-fried Garlic Chives with SausageGarlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
Sour Spicy EdamameA Chinese cold dish made with fresh edamame stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
Coriander and Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with chopped coriander, resulting in a fresh and savory taste.