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Heji Congee Emperor - Rice Noodles, Rice Vermicelli, Rice Rolls, Rice Bowls (Liwan Branch)

小吃快餐 · ⭐ 3.1

No. 512-1 Guangfu North Road, Ground Floor

Dishes

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  Dry-Fried Beef Rice Noodles

  A classic Cantonese dish made with beef, bean sprouts, onions, and rice noodles stir-fried quickly over high heat. The noodles are tender, the beef is juicy, and the dish is rich in savory aroma.
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  Cantonese Pork Bun

  A Cantonese-style steamed bun filled with tender pork, known for its soft texture and savory flavor.
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  Old Fried Dough Stick

  Old fried dough stick is a traditional Chinese snack made by frying fermented dough, crispy on the outside and soft inside, commonly served with soy milk or congee for breakfast.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Gold Sauce Chicken Feet

  Chicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
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  Mustard Greens and Pork Bone Porridge

  A savory porridge made with mustard greens, pork bones, and rice, slow-cooked to a rich consistency.
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  迷你小笼包

  迷你小笼包是一种以猪肉馅为主要馅料，加入少量葱姜水、酱油、盐等调味料搅拌均匀后，包裹在薄皮中，蒸制而成的小型包子。外皮柔软有弹性，内馅多汁鲜美。
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  Sauce-Braised Supreme Rice Noodle Roll

  A premium rice noodle roll filled with pork, shrimp, and mushrooms, stir-fried in a savory sauce for a rich, smooth flavor.
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  High-Calcium Pork Bone Porridge

  A nourishing porridge made from pork bones and rice, slow-cooked to extract calcium-rich broth, ideal for breakfast or recovery meals.
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  Egg and Pork Sausage

  A traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.

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