Close

Maodayou · Hankou Style Grilled Shrimp Balls (Jiangbo Branch)

烧烤 · ⭐ 4.3

No. 13, Jiangti Middle Road

Dishes

• 

  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
• 

  Charcoal-Grilled Shrimp Balls

  Fresh shrimp minced and shaped into balls, then grilled over charcoal for a savory, tender bite.
• 

  Lazy Shrimp Balls

  A dish made with fresh shrimp coated in egg and starch, then deep-fried to a crispy exterior and tender interior. Simple and quick to prepare.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Grilled Scallion

  Grilled scallion is a dish made by roasting fresh scallions, resulting in a savory and aromatic flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
• 

  Charcoal-Grilled Beef Tallow

  A dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
• 

  Old Wuhan Classic Charcoal-Grilled Pork

  A classic Wuhan-style charcoal-grilled pork made with premium pork belly, marinated in secret sauce and slowly roasted over charcoal for a rich, smoky flavor.
• 

  Old Wuhan Classic Roast Pork

  Old Wuhan classic roast pork is a traditional Chinese dish made with pork ribs, marinated and then roasted with special seasonings. The meat is tender and juicy, with a crispy skin and rich spice flavor.

Reviews