Aunt He's Caodian Liuji Beef Bones (24th Street Community Store)

Name: Aunt He's Caodian Liuji Beef Bones (24th Street Community Store)
Rating: 3.8

地方菜 · ⭐ 3.8

Opposite Xingouqiao Primary School, Yejin Subdistrict

Dishes

Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tripe
Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Ox Bones
Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.