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Zhenhui Hall

其他美食 · ⭐

Unit 1, Building 46, Floor 3, Room 10301, East Gate, Zhonghai Qujiang Dacheng Junshang Fu

Dishes

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  Salmon Sashimi Arrangement

  Fresh salmon sashimi arranged with vegetables like cucumber and avocado, showcasing the natural flavor of the fish in a visually appealing presentation.
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  Original Wagyu Beef

  Premium Wagyu beef prepared using low-temperature cooking or charcoal grilling to preserve its tenderness and natural flavor.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Softshell Turtle and Bull Penis Stew

  A nourishing stew made with softshell turtle and bull penis, simmered with herbs for health benefits.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  HuaDiao Drunk Lobster Shrimp

  Fresh lobster shrimp marinated in Huangdiao wine, then fried or steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
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  Garlic Mashed Eggs

  Garlic mashed eggs is a Chinese home-style dish made with eggs and garlic. The eggs are cooked, peeled, and gently crushed with the back of a knife or spoon, then mixed with chopped garlic for a simple and fragrant flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Shanbei Farmhouse Potato Shreds with Vermicelli

  Shanbei Farmhouse Potato Shreds with Vermicelli is a Chinese stir-fry dish made primarily with potato shreds and vermicelli. The potatoes are sliced and stir-fried with vermicelli, seasoned with appropriate seasonings, offering a crisp texture and delicious flavor.
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  Shaanbei Stewed Lamb

  Shaanbei stewed lamb features tender lamb slow-cooked with potatoes, carrots, and onions, resulting in a rich, savory dish typical of northern Shaanxi cuisine.

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