Guili Fa Morning Snack Store (Hongxing Garden Branch)
小吃快餐 · ⭐ 3.5
No. 5-6-101, Hongxingyuan Commercial Space, Liu Kou Road
China trip · China travel
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
火腿烧饼火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料,包入发酵好的面团中,擀成圆形饼状,放入烤炉或平底锅中煎烤至两面金黄,外皮酥脆,内馅鲜香。
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
片汤片汤是一种以新鲜肉类或海鲜为主料,切成薄片后放入沸水中快速煮熟的汤品。常见食材包括猪肉、牛肉、鱼片或虾仁,搭配蔬菜如白菜、菠菜或豆芽等一同烹煮。制作时通常加入姜片、葱段去腥增香,汤底可选择清汤或加入少量盐调味。
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Fat Man's Pickled Mustard GreensA home-style dish made with pickled mustard greens, stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory-slightly-spicy flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
鸡蛋烧饼鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团,擀成薄片后涂抹油酥,加入打散的鸡蛋液,折叠包裹后再次擀平,放入锅中煎烤至两面金黄。成品外皮酥脆,内里柔软,带有鸡蛋的香气。