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Xiaoguan Jianmian (Haigangcun Lane Branch)

小吃面食 · ⭐ 3.6

Basement Level 1, Xianhui Supermarket, Beimen Cang Hutong

Dishes

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  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
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  Guanzhong Stir-Fried Noodles

  Guanzhong stir-fried noodle slices is a noodle dish made primarily from flour, combined with vegetables and meats, then stir-fried. First, flour and water are mixed into a dough, rolled out into thin sheets, and cut into pieces. The noodle slices are then stir-fried together with vegetables and meat, seasoned, and served.
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  Braised Pork Meatballs

  Braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into small balls, and then slowly simmering them in a specially prepared braising sauce. The sauce is made by simmering various spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. The beef is selected from tender cuts and slow-cooked to be succulent and juicy. Combined with unique seasonings and a clear broth, this dish offers a rich and satisfying flavor that delights diners.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Black Pepper Beef Noodles

  Black pepper beef noodles is a noodle dish primarily made with noodles and black pepper stir-fried beef. The cooked noodles are drained and mixed with the black pepper-seasoned beef slices, thoroughly combined so that the noodles absorb the rich aroma of the beef, creating a unique taste.

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