Weifengyuan (Haifa Street Store)
小吃快餐 · ⭐ 3.6
No. 1159, Haihua Street, Liuja Subdistrict
China trip · China travel
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Dishes
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Freshly Simmered Millet and Pumpkin PorridgeFreshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
Flaky Flower BunA traditional Chinese steamed bun with flaky layers, made from fermented dough, filled with oil and scallions, and steamed until soft and fragrant.
Bamboo Shoot Flaky BunA flaky bun filled with bamboo shoots and pork, steamed to perfection for a layered, savory experience.
Famous Pan-Fried BunsA crispy, savory dumpling filled with pork and cabbage, pan-fried until golden brown—popular for its rich flavor and satisfying crunch.
Sauce Meat Flaky BunA savory bun filled with seasoned pork and sauce, wrapped in flaky pastry and steamed to perfection.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Mushroom Flaky BunA Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.