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Yi Yu Food

地方菜 · ⭐ 3.8

North side of the intersection of Xingpeng Road and Dongguan Road

Dishes

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  Large Hand-sized Abalone Fish Dumplings

  Large hand-sized dumplings filled with fresh mackerel and pork, hand-made with thin wrappers and steamed or boiled until tender and flavorful.
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  Mixed Jellyfish Skin

  A cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
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  油泼鸟贝

  油泼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝清洗干净后焯水备用。锅中加入植物油烧热，放入干辣椒段和蒜末爆香，再倒入适量酱油、醋和少许糖调成汁，最后将热油浇在处理好的鸟贝上，激发出香味。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Mabu Fish

  Mabu fish is a dish featuring mabu fish as the main ingredient. The cleaned fish is cut into pieces, marinated with salt and cooking wine, then pan-fried or braised. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and sugar for richer flavor.
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  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.

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