Lu Jiang Nan (Sheng'an Store)
小吃快餐 · ⭐ 3.6
Beside Qiu'er Food Store, Sheng'an Er Cun
Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Imperial New-style Husband and Wife Lung SliceA spicy and flavorful dish made with beef offal and tofu skin, tossed in a signature chili oil sauce, representing modern Sichuan cuisine.
Sweet and Sour Lotus Root SlicesA Chinese cold dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.