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鎏京宴(东门市井店)

特色菜 · ⭐ 4.8

Northwest corner of the intersection of Jieren Road and Lingke Road

Dishes

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  刺身小拼盘

  刺身小拼盘主要由生鱼片组成，常见食材包括三文鱼、金枪鱼、鲷鱼、北极贝等，搭配黄瓜片、萝卜丝、芥末和酱油作为佐料。食材经过严格冷冻处理后，手工切片，摆盘精致。
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  Ten-Year Huangjiu Marinated Lobster Shrimp

  Fresh lobster shrimp marinated in ten-year-aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
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  Double Pepper Stir-fried Pig's Trotter Tendons

  A stir-fried dish featuring pig's trotter tendons with green and red peppers, known for its crisp texture and spicy flavor.
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  Pan-Seared Premium Oil Fish

  Fresh cod is marinated, pan-fried in hot oil until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
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  Braised Pork Belly with Tianmu Lake Bamboo Shoots

  Braised pork belly with Tianmu Lake bamboo shoots, a classic Jiangsu dish featuring tender meat and savory bamboo flavor.
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  Tianmu Bamboo Shoot Dried Braised Pork

  Tianmu bamboo shoot dried braised pork is made with fatty pork and specialty dried bamboo shoots from Tianmu Mountain, blanched, stir-fried, then slowly stewed with soy sauce, sugar, and cooking wine. The dish has a bright red color, rich flavor without greasiness, and the dried bamboo shoots absorb the sauce, offering a savory, soft, and chewy texture.
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  Handmade Rice Cake with Yellow Croaker

  Fresh small yellow croaker paired with handmade rice cake, steamed to perfection. The rice cake is soft and chewy, while the fish meat is tender and flavorful.
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  Premium Oil-Fried Ribbon Fish

  Premium ribbon fish is marinated, coated with batter, then deep-fried to achieve a crispy exterior and tender interior with rich aroma and delicious taste.
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  Oil-Infused Scalloped Abalone with Green Onion

  Fresh abalone is gently cooked in oil with green onions, resulting in a tender texture and aromatic flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Tea Oil Stir-fried Softshell Turtle

  A dish featuring fresh softshell turtle stir-fried in tea oil, known for its tender texture and rich aroma.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Bamboo Fish

  Bamboo fish is a freshwater species with a flattened body and fine scales. It's typically cleaned, seasoned simply with salt and ginger, then steamed or braised to preserve its natural flavor.
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  Chicken Fat and Shaoxing Wine Steamed Mandarin Fish (Half)

  Fresh mandarin fish (half) marinated with chicken fat and Shaoxing wine, then steamed. Tender and flavorful, with rich aroma and the distinctive umami of Shaoxing wine combined with the smooth richness of chicken fat.
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  Black Garlic Red Braised Yangzhong River Eel

  Yangzhong river eel is slowly braised with black garlic and red yeast rice, resulting in tender flesh, rich black garlic aroma, and a thick, savory-sweet sauce.
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  Black Garlic Braised Fresh Eel

  Fresh eel braised with black garlic, resulting in tender meat and rich, aromatic flavor.

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