Close

Nanchang Taste (Xinliangcang Store)

地方菜 · ⭐ 4.1

Unit 3-1-14, Xinliangcang, Huaining Road

Dishes

• 

  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
• 

  Nanchang Stir-Fried Pork

  Nanchang stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, non-greasy meat and crisp peppers.
• 

  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Zhangshu Port Chili Stir-fried Century Egg

  A Hunan specialty dish featuring local Zhangshu Port chili and century egg, stir-fried for a fresh, spicy flavor.
• 

  Hongcheng Braised Chicken Feet

  A Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
• 

  Spicy Squid Tentacles

  A spicy Sichuan-style dish made with fresh squid tentacles stir-fried with chili, garlic, and ginger, offering a tender and numbingly spicy flavor.
• 

  Spicy Lotus Root Strips

  A spicy Sichuan-style dish made with lotus root strips stir-fried with chili peppers, offering a crisp texture and bold flavor.
• 

  Spicy Duck Delicacies

  A spicy Sichuan dish featuring duck head, wings, and feet stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
• 

  Clay Pot Prawns

  A dish of fresh prawns cooked in a clay pot with ginger, garlic, and scallions, resulting in tender shrimp and richly flavored broth.
• 

  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
• 

  Braised Large White Fish

  A Chinese dish made by braising a fresh large white fish with soy sauce, sugar, and aromatics until tender and flavorful.

Reviews