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Shaxian Snacks (Jichang Road Branch)

小吃快餐 · ⭐ 3.2

No. 24 Jichang Road

Dishes

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  Chicken Soup Noodles with Goji Berries

  Wuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
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  暖胃羊肉汤

  暖胃羊肉汤以羊肉为主要食材，加入姜片、葱段等辅料，通过炖煮方式制作而成。羊肉切块后与清水一同放入锅中，慢火熬制至肉质软烂，汤色清澈或微白，保留羊肉的原汁原味。
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  Fresh Steamed Dumplings

  Fresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  野参鸽子汤

  野参鸽子汤以新鲜鸽子为主料，搭配野生人参，经过焯水、炖煮等步骤制成。鸽子去腥后与人参一同放入砂锅中，加清水慢火炖煮数小时，使营养成分充分融入汤中。
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  香河肉

  香河肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后进行炖煮或红烧。制作时加入酱油、糖、料酒等调料，慢火烹制至肉质软烂，汤汁浓稠。
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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