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Big Plate Courtyard Restaurant

江浙菜 · ⭐ 3.6

Hengdaxian Road, Fuchun Subdistrict (approximately 150 meters southeast of Qiuhe Garden, Qiufeng Village)

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Farmhouse Steamed Three Fresh

  A homestyle dish featuring eggplant, potato, and green pepper steamed with minced meat, offering a savory and comforting taste.
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  Salted Pork with Old Tofu

  A traditional Chinese dish made with salted pork and old tofu, simmered together to create a savory, tender dish.
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  Signature Stir-Fried Chicken Pot

  A flavorful dish featuring fresh chicken stir-fried with vegetables and served in a small pot for heating at the table.
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  Salted Pepper Pork Ribs

  A dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.

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