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Sisters Dumpling House (Zhenyuan Road Branch)

小吃快餐 · ⭐ 3.4

No. 28, Xiao Jian Hutong, Xiguan Village

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.

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