Duo Wei - Crayfish Barbecue Grilled Fish (Longsheng International Commercial Plaza Store)
小吃快餐 · ⭐ 4.6
Units 115A–116, 1st Floor, Longsheng International Commercial Plaza, No. 3759, Dushi Road (beside south entrance)
Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Ancient Method Fried Pork RibsAncient method fried pork ribs made from marinated pork loin, crispy outside and tender inside.
Signature GarlicSignature Garlic is a dish made primarily with fresh garlic, stir-fried or steamed. The garlic paste is delicate in texture and has a strong aroma, often used to accompany various staples or as a seasoning.
Signature Garlic Shrimp from JinhuSignature Garlic Shrimp from Jinhu uses fresh Jinhu shrimp, combined with a lot of garlic and seasonings, stir-fried to perfection, offering a tender texture and rich garlic flavor.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.- Spicy Green Sichuan Pepper Paper-Wrapped FishFresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper for a tender, spicy flavor.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Tiger Shrimp FeastTiger Shrimp Feast is a dish mainly made with large tiger shrimp, usually prepared by steaming or frying to retain the fresh taste of the shrimp. It is served with a special sauce to highlight the original flavor of the seafood.
Honey GlazeHoney-glazed dish made with meat or vegetables, marinated and simmered with honey, soy sauce, and sugar. Main ingredients include chicken, pork, or ribs, seasoned with ginger, garlic, and green onions. Marinate first, then cook by pan-frying, grilling, or stewing to form a sweet, fragrant glaze.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Golden Thirteen-Spice Crawfish (Small Portion)Fresh crawfish cooked with a secret blend of thirteen spices, resulting in rich aroma, tender meat, and a spicy yet balanced flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.