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Chen Zhi Wei Breakfast Shop (Shenbei Store)

小吃快餐 · ⭐ 3.8

No. 268-17 Huanghe North Street, Door 10

Dishes

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  Spicy Potato Shreds

  A classic Chinese cold dish made with shredded potatoes, seasoned with vinegar, salt, and chili oil for a crisp, tangy flavor.
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  Salted Egg Duck Egg Pork Porridge

  A savory rice porridge made with salted egg yolk, century egg, and pork, simmered to a smooth consistency.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Millet and Egg Porridge

  A comforting porridge made from millet and eggs, gently cooked to a smooth consistency, ideal for breakfast or light meals.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Old-style Fried Cake

  A traditional Chinese snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Celery and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.

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