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Bin Fu Xiaoguan Black Skin Elbow Joint Potatoes with Sweet and Sour Pork (Central Street Branch)

东北菜 · ⭐ 4.1

No. 144 Zhongyang Avenue, Daoli District

Dishes

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  Seafood Tofu Soup

  A delicate soup made with soft tofu and seafood such as shrimp, crab, and fish, offering a smooth and savory taste.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Special Pig-Killing Dish

  Specialty pork dish made with pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, vermicelli, and pork bones. Cook pork first, then stew with pickled cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
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  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
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  Spicy Sichuan Chicken with Mala Peppercorns

  A spicy chicken dish made with fresh chicken and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Beautiful Snow-Cloth Red Bean Paste

  Red bean paste filling wrapped in a white glutinous rice flour coating, deep-fried to golden crispness. Offers a sweet, soft, and slightly chewy texture with a delicate, non-greasy finish.
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  Old Cucumber and Egg Soup

  A light and refreshing Chinese soup made with old cucumber and eggs, known for its mild flavor and nourishing qualities.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Black-skinned Pork Elbow

  Black-skinned pig trotter is a dish made primarily from pork trotters, prepared by blanching, coloring, and slow stewing. The trotters are marinated with soy sauce and cooking wine, then simmered slowly with water and spices until tender and flavorful, with a deep brown skin.

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